An Edible Gardens – Sustainability & Self-Sufficiency Workshop will be held on Thursday 22 May from 6pm to 8pm online via Zoom, featuring cheese making.
Join us for a hands-on cheese-making demonstration, where you'll learn the art of creating two types of cheese! Watch a live demo as Craig Castree guides you through the process of making a fresh cheese. Discover the essentials of curdling, pressing, and aging, while gaining insight into the science behind it all. Afterward, enjoy tasting the cheeses and have the opportunity to ask questions. Perfect for beginners and cheese enthusiasts alike!
Target Audience
All Audiences